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Columnist Chris Chan looks at what gladiators used to eat and how well people are able to adapt to a plant-based diet.
Award-winning cookbook author Mohana Gill’s new book shows how beautiful blooms can add colour, flavour and nutritional value to everyday meals.
Anis Nabilah's recipes for grilled lamb tenderloin on spicy beans and pasta with mussels are guaranteed to elevate spirits during the MCO
THE two-layer jam-filled Victoria Sandwich is a classic British cake that often steals the show when presented on a cake stand alongside other desserts.
Impiana KLCC Hotel’s weekend high tea is back, as a treat for all those who miss it as well as patrons seeking stress relief from a hard day’s work.