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Tucked in the back alley behind a row of pre-war shophouses in Jalan Yap Ah Loy is a place where sang har mee is served to city folk.
MORE than 36 years ago, Kok Hin Keong, 62, began his journey in the food business by helping his brother-in-law at a stall selling Teochew-style stewed duck.
Juicy patties topped with spicy sauces and sandwiched between buns has comfort food written all over them, and LX Burgers takes it up a notch by making its own patties and dressing.
Walk in late and you’re bound to be disappointed. That’s how things work at Jason Chan’s curry mee stall in Coca Sea Food Restaurant, Selayang.
A SPOONFUL of crunchiness is probably the best way to describe lei cha, a vegetarian dish I recently enjoyed in Taman OUG, Kuala Lumpur.
The scorching hot weather makes one want to stay indoors and not venture out.
YUMMY! – that is my description of Jia Mei’s fried mee hoon cooked in home-made soy sauce, served with fresh succulent prawns, cockles and is topped with fried egg.
FOOD is a powerful link to our past. This is well illustrated by the animated film Ratatouille where the crotchety food critic was hit by a flood of childhood memories upon the first bite of the traditional titular dish.
VIRAL infection is a commonly diagnosed "sickness" to cover many illnesses. Recently, my husband and daughter were diagnosed with viral infections.
Known as the Switzerland of South America, Santiago – and indeed, Chile – is blessed with amazing natural landscapes.
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