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Business Premium

China’s biggest tech unicorns stampede to go public

At least a dozen firms, many tied to the country’s internet-consumer economy, have been in talks about IPOs

Eat And Drink

Street food takes centre stage

STREET food is one of the hidden gems in North Indian cuisine. Unfortunately, it is not prominent in most restaurants here – a situation that Namaste India in Sri Hartamas hopes to remedy.

Business

Asia IPO bankers continue game of musical chairs with BoA moves

HONG KONG: The recent game of musical chairs is continuing for bankers selling initial public offerings (IPOs) in Asia, with Bank of America Corp (pic) the latest to announce changes.

Eating Out

Eating out for under RM30: CRG Chicken Rice Guys

Family recipes are the highlight at this chicken rice speciality restaurant in Shah Alam, Selangor.

Eat And Drink

Plenty of choices in the highlands

THOSE planning to head up to Genting Highlands this Chinese New Year season will certainly be on the lookout for restaurants serving up scrumptious meals to keep warm while enjoying the cool weather.

Eat And Drink

Symbolic dishes for the season

AUSPICIOUS. That was the adjective that came to mind when looking at Zuan Yuan Chinese Restaurant’s Splendour of Spring menu.

Eat And Drink

Yee sang with extra crunch

ONE of the highlights of Chinese New Year Eve reunion dinners in Malaysia is the yee sang toss, and Sunway Resort Hotel and Spa seems to have taken their unique yee sang to the next level this year.

Eat And Drink

Burst of festive flavours

TUNG Yuen Chinese Restaurant at Grand BlueWave Hotel, Shah Alam, has brought back its Chinese New Year offerings, allowing Muslims to savour halal poon choy as well as join in the tossing of yee sang to usher in the new year.

Eat And Drink

Where diners make their own pancakes

I HAVE passed by Slappy Cakes when walking into Sunway Pyramid and most times, it is full of customers.

Eat And Drink

Aussie spin to Vietnamese noodle soup

I WAS no stranger to having pho at Super Saigon Pho Cafe, having been introduced to the restaurant by a friend months before the review.