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Ramadan bazaar home-cooked edition: Cookbook author Marina Mustafa's ayam percik and popiah pedas recipes
Cookbook author Marina Mustafa shares an ayam percik recipe that was passed down to her from her mother and a chilli coated popiah recipe that is a staple in local Ramadan bazaars.
EXPECTING to be assaulted by the bold, spicy and numbing flavours of Sichuan food is a reason why some shy away from the cuisine.
Meat smoked for hours forms the soul of the brand new Texas BBQ's wholesome charm.
IT TOOK chef Chong Swee Chyuan a few nights of experimentation in the kitchen to come up with a Chinese menu to suit a selection of wines from Australia, New Zealand and Chile.
Ask anyone in the Damansara Utama community to recommend a good plate of char kuey teow in the area after hours and most likely, Tony’s Char Kuey Teow will be mentioned.
PIZZA Hut Malaysia has raised the heat level on its Black Volcano Pizza, specially for fans who love their food spicy.
IKAN bakar or grilled fish is a comfort food for many Malaysians throughout the year.
CHULIA Court The Tavern’s vibrant atmosphere and surroundings draw a good mix of crowds seeking to let their hair down in Penang.
Once considered an awkward experience, solo dining has taken off among Malaysian diners.