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IT TOOK chef Chong Swee Chyuan a few nights of experimentation in the kitchen to come up with a Chinese menu to suit a selection of wines from Australia, New Zealand and Chile.
Ask anyone in the Damansara Utama community to recommend a good plate of char kuey teow in the area after hours and most likely, Tony’s Char Kuey Teow will be mentioned.
PIZZA Hut Malaysia has raised the heat level on its Black Volcano Pizza, specially for fans who love their food spicy.
IKAN bakar or grilled fish is a comfort food for many Malaysians throughout the year.
CHULIA Court The Tavern’s vibrant atmosphere and surroundings draw a good mix of crowds seeking to let their hair down in Penang.
Once considered an awkward experience, solo dining has taken off among Malaysian diners.
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.
MANY do not know that the first Thursday of every November is International Stout Day.
Authentic Szechuan food cooked by a Japanese chef at The 19th Suzuki Hanten.