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THE communal dining experience that is a big part of Chinese New Year celebrations will not be the same this year as Malaysians continue to feel the effects of the Covid-19 pandemic.
WITH dining restrictions imposed due to the Covid-19 pandemic, restaurants are compelled to adapt to changes to survive.
Parents of both young children as well as teenagers are discovering that the lockdown is the ideal time to immerse their kids in the art of cooking.
DINING out during Chinese New Year does not necessarily have to be about set menus; these days, a la carte options are also available.
The global pandemic has caused a shift in the eating patterns of many people in Europe.
MEALS at home can still be lavish affairs if food lovers opt for the new Shang Shack Drive-thru Pick Up offered by Shangri-La’s two sister resorts in Batu Ferringhi, Penang.
WITH Penang under MCO and dining out prohibited until early June at the very least, all meals will have to be at home.