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A HAPPY customer is the most important factor when it comes to the success of a restaurant.
IT IS that time of year again when family and friends, near or far, come together to share a hearty meal as they usher in the Year of the Rat.
A SMOKED salmon yee sang in the shape of a smiling mouse with hints of fragrant orange and Ribena in the sauce can at best be described as cute.
For a change this season, enjoy a cooling Year of the Rat while dining with loved ones at three restaurants up in Genting Highlands.