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LAKSA is an interesting savoury treat as one dish differs from the other depending on its state of origin, making it a unique Malaysian flavour.
Now, when travellers fly on selected AirAsia airplanes, they will have the opportunity to preview the “best of Sarawak”.
THREE junior chefs will pull out all the stops and pit their skills to serve their favourite dishes from three countries.
KUCHING: Sarawakians showcased their multicultural harmony and unity at Chief Minister Datuk Patinggi Abang Johari Tun Openg’s Hari Raya open house.
This Raya holiday, how about going on a Malaysian food trip with your nose (and stomach!) as your guide? We’ve tracked down some signature dishes from the many states in the country to start you off.
Aloft Kuala Lumpur SentralNook will be showcasing an Easter special tomorrow, from noon to 3pm. The buffet spread will feature a combination of Western, Malay, Chinese and Indian cuisines. The menu includes Marinated Sous Vide Beef Ribs served with Yorkshire Pudding, Honey Glazed Meatloaf with Grilled Pineapple and Onion Sauce, Wok-Fried Crab with Sweet Sour Sauce, Sambal Udang Petai, Aloo Ghobi, Chicken and Beef Satay with Peanut Sauce and Sarawak Laksa. Desserts include Mini Easter Cupcakes, Mixed Nuts Pie, Meringue Tart, Dark Chocolate Fountain, chocolate brownies and tiramisu. The brunch buffet is priced at RM100 nett per adult and RM50 nett per child. For reservations, call 03-2723 1188.
CHULIA Court is one of the hippest spots in George Town, Penang, to chill out over drinks or party the night away with good music.