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Community 24 Apr 2012 | 12:00 AM

Chef Zampar serves up more than just the usual pasta and pizza

CHEF Massimo Zampar does not need a frying spatula when he cooks.

Eating Out 23 Apr 2012 | 12:00 AM

Chef on a hunt for new experiences

Chef Massimo Zampar's culinary journey began in his home kitchen when he was 15.

Eating Out 23 Apr 2012 | 12:00 AM

Italian flavours all around

Chef Massimo Zampar does not need a frying spatula when he cooks.

Malaysia 22 Jan 2012 | 7:01 PM

Going green in Malaysia

Vegetarians will love Malaysia as they have easy access to a variety of cuisines from the different cultures that understand and welcome the vegetarian diet.Ask any hardcore meat lover to prepare a ba...

Eating Out 03 Jan 2012 | 12:00 AM

Meatilicious January

Nerotecca is offering a seven-course meal that aims to please meat enthusiasts.