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Food News

Celebrate World Whisky Day with founder Blair Bowman

The Whisky Bar KL will be hosting a series of events with whisky writer/consultant and founder of World Whisky Day, Blair Bowman.

Food News

Fancy pairing whisky with oysters and roast pork?

One of the original creators of The Glenlivet Guardians, a global whisky community of whisky lovers, talks about how it was created and where it's going.

Food News

Whisky lovers, Scotch Malt Whisky Society is finally in Malaysia!

Scotch Malt Whisky Society (SMWS), one of the world’s best-known independent bottlers of whisky, has finally opened a Malaysian branch.

Food News

Whisky Live Singapore really got us loving the whisky life

Feeling less like a whisky trade exhibition, and more like a gathering of whisky-loving friends. Whisky Live Singapore was a lot of fun this year.

Food News

anCnoc is the perfect single malt for whisky beginners

Made at the Knockdhu Distillery, anCnoc is a great introduction to single malt for first-time whisky drinkers, and will appeal to connoisseurs too.

Food News

What does the world’s most expensive whisky, The Macallan M, taste like?

Called the Ultimate Macallan, The Macallan M sits on the pinnacle of The Macallan 1824 Masters Series.


The Scottish Highlands are nature’s playground

Scotland’s capital is a pretty little city but the real Scotland lies up north on its highlands, and islands off the coast of North Sea and the Atlantic Ocean.


Raise our glasses, toast the great spirit that is whisky!

World Whisky Day: 7 common whisky-tasting terms you should know.


This series of 10 whiskies blew our minds

The 2016 Diageo Special Releases range contains some stunning whiskies.


Lagavulin, a whisky that tastes of smoke and heaven

Arguably the most iconic of the Islay whiskies, Lagavulin celebrated its 200th year in 2016.