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Food News

'Demon Chef' Alvin Leung opens restaurant in Malaysia

Demon chef Alvin Leung, whose restaurant Bo Innovation holds three Michelin stars, is set to open his own restaurant Fuhu Restaurant & Bar in Malaysia in collaboration with the Zouk Group.

Food News

Secrets of superchef Alain Ducasse, whose eateries have 20 Michelin stars

French chef Alain Ducasse has numerous eateries all over the world, with a collective 20 Michelin stars, more than any other living chef. He keeps track of his restaurants by monitoring social media.

Food News

Home cook Ellen Wong still makes the Chinese food she learnt in the 1950s

Home cook Ellen Wong still makes the traditional Chinese food she learnt from her mother in the 1950s, like poached chicken, old cucumber soup and hairy gourd with glass noodles.

Eating Out

Hearty Chinese food at Fat Fook Inn

Fat Fook Inn serves up a range of hearty, sumptuous Chinese fare like pork lard rice, pork belly with salted fish, Hokkien noodles and sweet and sour pork.

Food

Bendang Studio's beautiful ceramic tableware a hit among restaurateurs

Local artisanal ceramic tableware producer Bendang Studio has become incredibly popular since its inception nearly 10 years ago and now makes tableware for local restaurants as well having Bendang Artisan, a retail space in KL.

Food News

Dads who cook every day for their families

Dads Henry Kok and Glenn Nunis are both talented home cooks who cook dishes like assam fish, deep-fried prawns with lemon curd sauce, chicken pongtey and prawn pineapple curry every day for their families.

Food News

Tasty, healthy, fast sahur by celeb chefs Nik Michael Imran, Anis Nabilah

Celebrity chefs Nik Michael Imran and Anis Nabilah share tasty, quick and healthy sahur recipes like poke bowls, oatmeal and rice porridge (bubur lambuk).

Food News

Malaysian home cook Raymond Ng serves up family-style Chinese meals

Home cook Raymond Ng constantly whips up home-cooked Chinese meals for his large extended family, including weekly dinners for his grandparents.

Food

Cook's Nook: Century eggs take centre stage

This five-century-old Chinese delicacy, century eggs adds oomph to everyday meals like chilled tofu and deep-fried seafood balls.

Food News

How iconic KL restaurant Sek Yuen has adapted over 70 years

Kuala Lumpur's iconic Sek Yuen restaurant is 70 years old, but the Malaysian eatery has continued to subtly adapt with the times while maintaining its traditional roots.