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CHINESE New Year is an annual celebration which symbolises new beginnings to bring in wealth, good fortune and health.
Many chefs have gone the extra mile to inject fun into their creations for Year of the Rat.
The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.
Concorde Hotel Kuala Lumpur Indulge in the festive season with delicious cuisine at Melting Pot Cafe. The Christmas Eve Buffet Dinner is priced at RM138 nett per person, Christmas Eve Supper at RM60 nett per person, Christmas Buffet High Tea Special at RM80 nett per person and Christmas Day Buffet Dinner at RM110 nett per person. Buffet dinner highlights include Roast Turkey with Apple Pecan Nuts Stuffing and Giblet Sauce, Honey-Glazed Meatloaf with Clove and Pineapple, Roast Duck with Cauliflower Puree and Honey Orange Sauce, Freshwater Prawn Thermidor, Singapore Style Chilli Mud Crab and Lamb Shank Briyani. For reservations, call 03-2717 2233.
This Christmas, celebrate with a gastronomical feast as hotels and restaurants in the Klang Valley have lined up a host of promotions to mark the time for presents and indulgence.
More and more Malaysians are ardent fans of mukbang videos, which typically entail people consuming large quantities of food.
The Four Seasons Hotel KL bar won three awards on Sunday, including the coveted Bar Of the Year award.