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LONG afternoon lunches catching up with loved ones is a good way to spend a Sunday.
CINCALOK is an ingredient endemic to this region and is popular in a few Peranakan dishes in Penang and Melaka.
Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
Kathmandu-born Sushma Koirala shares Nepalese festive delights that she holds dear
Easy-to-make chilli oil lends vibrancy to popular cold poached chicken flavour.
Although frying eggs and tofu together is quite a common dish all over Asia, tauhu telur is a unique creation that originated in Indonesia.
Want to attract attention or stimulate appetites with your cooking? Go for red – just in time for Chinese New Year.
Elders will tell us that fish is a must during Chinese New Year because its name evokes abundance and prosperity. But steamed fish is now considered so common in today’s household that it’s hard to believe that it used to be a special dish served during the festive season.