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If food waste were a country, its total carbon footprint would make it the third largest greenhouse gas-emitting country in the world.
Dads Henry Kok and Glenn Nunis are both talented home cooks who cook dishes like assam fish, deep-fried prawns with lemon curd sauce, chicken pongtey and prawn pineapple curry every day for their families.
Trying to mitigate the climate crisis, many countries are moving away from coal as an energy source. Not Malaysia, though. Why are we still getting almost half of our energy from polluting coal?
In conjunction with World Digestive Health Day on May 29, we take a look at one of the less serious, but still debilitating gut disorders, irritable bowel syndrome (IBS).
Gan Shuxian had two tango teachers – one taught her how to dance for herself, and another, how to dance for others. She loves many things about tango, including its music and the beautiful, melodramatic lyrics.
Your best bet to keeping your out-of-control metabolism in check doesn’t really involve a miracle cure, but practical lifestyle changes instead.
Extremist ideas fan fires of hatred that can lead to terrible attacks on innocent lives, which is why we need to take a strong stand against extremism and hate.
From the food we eat to the air that we breathe, Nature not only provides mankind with the means to live, but also the services to thrive.