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The people of South-East Asian share a lot in common, the most obvious being their insatiable love of food. In conjunction with the upcoming 11th Asean Summit, REENA GURBAKSH finds out how what we eat more or less originates from one big cooking pot of indigenous tastes.
At the Cook with Shuk cooking class in Langkawi, LEONG SIOK HUI not only learned how to whip up tasty beef rendang and sambal belacan, but also got a crash course in architectural history.
One person's love affair with all things English leads him to become a theatre director in London, writes MELODY L. GOH.
I>1,000 Places to See Before You Die/Iis a book for over-achievers (obviously). Review by TEE SHIAO EEK.
It's been just a year since Hong Kong's first boutique hotel opened, and it has already creating ripples on the island's Causeway Bay, a bustling shopper's paradise.
With connecting flights from Indonesia and Thailand, Kuala Lumpur is fast staking its claim on the South-East Asian backpacker circuit. TOM ABBOTT ventures out to 'test-drive' two of the city's most popular budget hotels.