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Lifestyle

Bonding through the cooking pot

The people of South-East Asian share a lot in common, the most obvious being their insatiable love of food. In conjunction with the upcoming 11th Asean Summit, REENA GURBAKSH finds out how what we eat more or less originates from one big cooking pot of indigenous tastes.

Lifestyle

Shuk creates cooks

At the Cook with Shuk cooking class in Langkawi, LEONG SIOK HUI not only learned how to whip up tasty beef rendang and sambal belacan, but also got a crash course in architectural history.

Lifestyle

Holistic sojourn

One person's love affair with all things English leads him to become a theatre director in London, writes MELODY L. GOH.

Lifestyle

Expat view of must-see spots

I>1,000 Places to See Before You Die/Iis a book for over-achievers (obviously). Review by TEE SHIAO EEK.

Community

Beauty contestants visit Penang

Eighteen finalists of Malaysia Chinese Cosmos 2005 spent the day in Penang as part of their pre-contest publicity activities.

Community

Popular Thai street food

At first mention, ThaiExpress may sound like a fast food restaurant. The truth, however, is far from it.

Lifestyle

Penang – the  adjective for food

MyPENANG - Review by AUGUSTINE WONG

Lifestyle

Hongkong’s hippest hotel

It's been just a year since Hong Kong's first boutique hotel opened, and it has already creating ripples on the island's Causeway Bay, a bustling shopper's paradise.

Lifestyle

A peek at a couple of KL's popular budget hotels

With connecting flights from Indonesia and Thailand, Kuala Lumpur is fast staking its claim on the South-East Asian backpacker circuit. TOM ABBOTT ventures out to 'test-drive' two of the city's most popular budget hotels.

Letters

Act fast to boost island's sagging image

By WONG CHUN WAI