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This year's Gourmand World Media Awards to select the best food and wine books, will be attracting top media producers, food journalists and celebrity chefs to Malaysia.
My Thai means wood, fire or silk, according to the different Thai pronunciation. To the Jim Thompson group, it's the wood that furnishes its newest restaurant at Starhill Feast Village, the fire that heats its woks and the silk that ripples through the brand's history.
Peru, the land that gave us the tomato and the potato, has another gastronomic gift for the world: a chef named Gaston Acurio.
Malaysian food and dance made it into the well-known I>Martha Stewart Show /I>on the MSNBC network on Tuesday.
PAMELA PHANG writes about her gastronomic experience while in Beijing recently.
The people of South-East Asian share a lot in common, the most obvious being their insatiable love of food. In conjunction with the upcoming 11th Asean Summit, REENA GURBAKSH finds out how what we eat more or less originates from one big cooking pot of indigenous tastes.
At the Cook with Shuk cooking class in Langkawi, LEONG SIOK HUI not only learned how to whip up tasty beef rendang and sambal belacan, but also got a crash course in architectural history.
One person's love affair with all things English leads him to become a theatre director in London, writes MELODY L. GOH.