You have searched for "street food"
Showing 1291-1300 of 1317
Malaysia is set to enter the history books again as the Gourmand World Media Awards 2005, held for the past 10 years in Europe, moves to KL.
This year's Gourmand World Media Awards to select the best food and wine books, will be attracting top media producers, food journalists and celebrity chefs to Malaysia.
My Thai means wood, fire or silk, according to the different Thai pronunciation. To the Jim Thompson group, it's the wood that furnishes its newest restaurant at Starhill Feast Village, the fire that heats its woks and the silk that ripples through the brand's history.
Peru, the land that gave us the tomato and the potato, has another gastronomic gift for the world: a chef named Gaston Acurio.
Malaysian food and dance made it into the well-known I>Martha Stewart Show /I>on the MSNBC network on Tuesday.
PAMELA PHANG writes about her gastronomic experience while in Beijing recently.
The people of South-East Asian share a lot in common, the most obvious being their insatiable love of food. In conjunction with the upcoming 11th Asean Summit, REENA GURBAKSH finds out how what we eat more or less originates from one big cooking pot of indigenous tastes.
At the Cook with Shuk cooking class in Langkawi, LEONG SIOK HUI not only learned how to whip up tasty beef rendang and sambal belacan, but also got a crash course in architectural history.