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Guide book on Penang hawker fare out soon

Food lovers and tourists will soon have a guide and cook book featuring some of the state's most-popular hawker fare.

The other side of the coin

By FOO YEE PING

Food Oscars here

Malaysia is set to enter the history books again as the Gourmand World Media Awards 2005, held for the past 10 years in Europe, moves to KL.

KL to host food book awards

This year's Gourmand World Media Awards to select the best food and wine books, will be attracting top media producers, food journalists and celebrity chefs to Malaysia.

All Thai-ed up

My Thai means wood, fire or silk, according to the different Thai pronunciation. To the Jim Thompson group, it's the wood that furnishes its newest restaurant at Starhill Feast Village, the fire that heats its woks and the silk that ripples through the brand's history.

Taking Peruvian food to the world

Peru, the land that gave us the tomato and the potato, has another gastronomic gift for the world: a chef named Gaston Acurio.

Martha Stewart goes Malaysian

Malaysian food and dance made it into the well-known I>Martha Stewart Show /I>on the MSNBC network on Tuesday.

Tidbits that tickle their tastebuds

PAMELA PHANG writes about her gastronomic experience while in Beijing recently.

China accept FINA verdict to ban Zhou Jie

China's swimming federation has agreed to abide by a doping suspension meted out to 15-year old swimmer Zhou Jie, who tested positive for the banned steroid clenbuterol, state press said yesterday.

Bonding through the cooking pot

The people of South-East Asian share a lot in common, the most obvious being their insatiable love of food. In conjunction with the upcoming 11th Asean Summit, REENA GURBAKSH finds out how what we eat more or less originates from one big cooking pot of indigenous tastes.