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I HAD intended to make beef rendang for this week’s column just before Hari Raya Aidilfitri, but when I saw the recipe for daging masak hitam, I was intrigued.
Here's everything you need to know about rendang, from its origins to the different permutations in Malaysia.
Home cook Nurani Mohd Ayub shares her heirloom ayam Portugis recipe that never fails to make an appearance on her Raya table.
Home cook Tengku Maizura still holds to the tradition of making rendang daging the old-fashioned way.
Datin Sri Zainah Ibrahim's complex, delicious mee curry is a hit with her family every Hari Raya.
BEEF stroganoff is a classic Russian dish named after the influential Stroganov family and its invention has been attributed to French chefs who worked for the family in the 19th century.
Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.
Each of these ingredients can play the leading role in your dish.