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‘One must cook from the heart so that people will appreciate it’
TVB actress Gigi Wong learnt to cook when she was just eight years old because her mother couldn’t. Now she’s at the peak of a second career on TV as a cooking show host.
New look for a tea brand that's been around since 1879
Lipton relaunches the Sir Thomas Lipton range of teas with a more sophisticated, premium look.
Flint fires up the oven for soulful cooking
Vintry has been given a crackling new breath of life as Flint, now smouldering warmly with slow cooking techniques, thoughtful kitchen craft and deep flavours.
In pictures: The final days of Tokyo’s historic fish market
Photojournalist Zann Huizhen Huang captures a slice of life in this marketplace that is like no other in the world.
Eating Out For Under RM30: Kedai Kopi Yee Fung
Kedai Kopi Yee Fung in Kota Kinabalu, Sabah may not have a big menu but the few main dishes it offers all hit the right spot.
From bubble tea to a proper cuppa
A new wave of Taiwanese entrepreneurs hope a high-end modern take on traditional brews will also be sipped worldwide
There's much food for thought in this upcoming conference
Malaysia’s first Food and Society Conference will provide substantial fodder for thought.
Eating Out For Under RM30: SRK Noodle House
SRK Noodle House in the Klang Valley offers popular Sarawak and Foochow-style noodle dishes, but are they authentic?
Get an Asian kick out of these Spanish-style dishes
Tiki Taka introduces an ambitious, inventive menu of pintxos and tapas, influenced by Asian flavours.
Could this model be Asia's Nigella Lawson?
Danielle Graham impresses with her debut cookbook On The Table At Home.
