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Chef rises to the challenge

Presenting traditional food in a gourmet style may be a challenge to many but chef Michael Wong gladly takes up the task.

A mouthwatering event

From cigar-shaped chocolates and cotton candy wrapped strawberries to bowls of steaming hot herbal soups, the crowd had their pick of hundreds of gourmet dishes at the gala launch of the Malaysia International Gourmet Festival.

Dim sum treat

THE Inn of Four Seasons Chinese Restaurant at Holiday VillaHotel Suites Subang is featuring its dim sum spread for dimsum lovers.

Indulge in dim sum to your heart's content at a reasonable price

DIM sum is simply irresistible, isn't it?The sight of each hand-moulded petitedumpling puts our taste buds into ananticipatory mode to welcome the combinationof flavours in our mouth.

Chinese gourmet dishes to the fore

For a taste of Chinese gourmet cuisines, head on to The Emperor Chinese Restaurant in Sheraton Subang Hotel Towers this November.

Menus to delight a gourmand

When playing the guessing game with a gourmand in this culinary era, do not be quick to assume that menus featuring dishes with black truffle and coffee sauce belong exclusively in a European restaurant.

Asian touch to Mediterranean cuisine

Expect something different at the Red Restaurant this month.

Festival menu includes a little walk before your meal

Taking a walk before you sit down for dinner is not usually part of a dining arrangement but in Lai Po Heen at the Mandarin Oriental Kuala Lumpur, members of the staff would actually encourage you to do so.


Members of public in Raub are welcome to join the Cuti-cuti 1Malaysia programme, Sunday Bike Ride in Tersang, Raub in Pahang at 6.30am tomorrow where Tourism Minister Datuk Seri Dr Ng Yen Yen will launch the event.