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Going beyond Western flavours
THERE is no right or wrong when it comes to something as subjective as wine pairing as it boils down to personal taste.
Food and restaurant trend predictions for 2020 from F&B experts
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.
Local infusion
Therefore mixes and matches elements from the West with ingredients and flavours from the region.
Colourful feasts for festivities
Hotels and restaurants in the Klang Valley have lined up wide array of meals, yee sang and dishes for Chinese New Year.
Hearty feast specially curated for Chinese New Year
CHINESE New Year is more than just a cultural festival. This auspicious occasion is symbolic of new beginnings and a prosperous year ahead.
Giving traditional dishes prominence
WHEN preparing festive meals for Chinese New Year, many home cooks and chefs will include ingredients that are said to invite good luck and prosperity for the year ahead.
Auspicious dishes take centre stage
THE Lunar New Year has scurried in for 2020, heralding the Year of the Rat.
Taste of festive warmth in poon choy
POON choy, sometimes known as “treasure pot” or “big bowl feast”, is a traditional one-pot dish that requires teamwork to prepare and cook.
Reinventing Spanish tapas
Little Pig aims to set itself apart from other Spanish tapas joints with an assortment of meals that also highlight Asian flavours.
Love on the menu
Aloft Kuala Lumpur SentralW XYZ Bar will put couples in the mood for love with a four-course menu, priced at RM288 nett per couple (including mocktails). It includes a choice of Pan-Seared Barramundi or Slow-Cooked Beef Cheek as main course, followed by Tiramisu and Chocolate Lava Cake with Vanilla Gelato for dessert. Nook boasts a generous buffet spread with highlights such as the fresh seafood station, roast lamb, Nook’s signature Assam Pedas, Pink Chocolate Fountain and Raspberry Creme Brulee. The buffet is priced at RM128 nett per person. Both promotions are available only on Feb 14 for dinner. For reservations, call 03-2723 1154.
