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Hotels and restaurants in the Klang Valley have lined up wide array of meals, yee sang and dishes for Chinese New Year.
WORKING in a restaurant with a more intimate setting at W Kuala Lumpur has given executive Chinese chef Tan Kim Weng the opportunity to focus on innovative dining experiences.
PIZZA Hut Malaysia has raised the heat level on its Black Volcano Pizza, specially for fans who love their food spicy.
Yakitori takes centre stage at Palilos Yakitori Bar where all manner of grilled food like grilled wings, gizzard, Iberico pork appear.
A GRACIOUS tribute to Penang’s colourful past, the award-winning Nada Lama in Hotel Equatorial Penang stuns with its beauty of timeless chic heritage.
DEEPAVALI or the Festival of Lights is celebrated every year to signify the victory of light over darkness, good over evil and ignorance over awareness. It is a simple yet meaningful way to celebrate life with much joy, enthusiasm and happiness.
EASTERN and Oriental Hotel’s scenic Poolside Terrace beckons one to unwind over the pleasurable pairing of tapas and wine.
MALAYSIANS can now assuage their cravings for the highly anticipated Zinger Double Down as KFC Malaysia has unveiled its return.Back by popular demand, this “All Meat No Bun” burger is a crowd favourite, making waves with every run since its debut in 2012.
Nanik Soelistiowati, the owner of a banana fritter stall in West Jakarta, is the unlikely prize in a battle between two of the most valuable technology startups in Asia.
NIGHT cravings can creep in even if one has been eating a lot during the day.