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Malaysians residing in Hong Kong stay close to home during festive seasons with the help of food and technology.
In the past, mothers did all the cooking in most families, but these days, many spouses and kids are pitching in as well.
Social media connected a small group of people with a chef who was struggling during the pandemic and together, they are helping to provide food for the needy during Ramadan.
From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives to feed the region’s growing appetite for sustainable food.
News highlights from Asean countries in the Star-AseanPlus section for Friday (May 7)
SINGAPORE (AFP): From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives to feed the region's growing appetite for sustainable food.
Mothers Day is a chance for us to express our love and appreciation for all the mothering we can't live without.
TOOTHSOME buttery sweet apam balik, golden brown on the outside with crushed peanuts and creamed corn filling is simply hard to resist.With its crisp edges, this Malaysian street snack is ideal at teatime and is especially good to satiate hunger pangs.
Kravve.co is expanding out of Malaysia to get 10,000 more mom-and-pop businesses on its marketplace, after raising RM1.25mil via ECF.