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The columnist examines the various ways people can mitigate their risks of being infected with Covid-19.
The global pandemic has caused a shift in the eating patterns of many people in Europe.
The elderly have the highest Covid-19 mortality rates, but a diet rich in vitamin C, D and zinc can help boost the immune system of older people.
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
Despite recent widespread panic buying and hoarding tendencies, the data shows that there is more than enough food for everyone.
Proceeds from month-long fundraiser to go to underprivileged children’s programme.
Modern agricultural practices have severely affected the quality of soil and the nutrients in it.
CELEBRATE the festive season at The Wine Shop (TWS) with loads of lipsmacking food and robust wines from all over the world.