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KDU University College lecturers, students and officials consider Malaysian palm oil nutritious and versatile in cooking. This is after they have been exposed to accurate information on the vegetable oil via a wall project at the university college.
He grew up on olive oil but Chef Federico Michieletto chooses palm oil for deep frying.
French chef David Martin continues to spread awareness about Malaysian palm oil in his country.
A look at some of the most important developments in the history of Malaysian palm oil.
Malaysia is ready to put in place a national sustainable palm oil certification.
The authors of a recent bulletin by the World Health Organisation that criticises palm oil need to better understand the crop's benefits in terms of the economy as well as health.
A social-media friendly website is the backbone of the Malaysian Palm Oil Council's efforts to debunk palm oil myths in France and Belgium.
While palm oil does have a cholesterol-raising effect, it helps increase the HDL, or good, cholesterol as well.
Here are 10 photographs that tell a story about the palm oil industry.