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LAKSA is a dish that has a different meaning depending on where you come from.
Malaysia is renowned for its wide range of festive seasons, celebrated by all in equal gusto thanks to the multicultural flavour of its citizens.
PETALING JAYA: Kuali, a Malaysian food recipe website, has clinched the Gold Award for the “Best Tech Developer” category at the D-Awards 2020, organised annually by the Malaysian Digital Association.
Raya is around the corner and that usually means feasting to your heart’s content. During this festive period, lots of effort and time is put into preparing and cooking mouth-watering dishes, such as ketupat, lontong, rendang and etc. Sweets and cookies are not excluded too.
THIS is one of the most important times of the year for many Indian families when the Tamils celebrate their New Year and the Sikhs mark Vaisakhi.
HUMMUS and baba ghanoush are everyday staples of the Middle East. They are usually served as a dip, spread or appetiser where diners scoop the mashed ingredients with a cracker or flatbread.
BAKING cookies for Chinese New Year has been a family tradition ever since I was a child.