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Easy-to-make chilli oil lends vibrancy to popular cold poached chicken flavour.
I WANT to give a shout-out to Rohani Jelani for her original recipe that I had modified with the addition of fresh basil into the mix.
IF you have never heard of General Tso’s chicken, chances are you have never lived in the US, where it is a hugely popular dish at any Chinese restaurant.
Roast chicken is one of the most basic dishes to prepare.For many Asian families, however, roast chicken is usually store-bought because they either do not own an oven or the kitchen appliance is strictly used for baking cakes, cookies and other confectioneries.
WHILE the line “It’s 5 o’clock somewhere” (from a song of that title) is uttered often enough, there should be one that says “It’s tapas time somewhere” because this beloved bite-sized food can be enjoyed any time of day.
WORKING in a restaurant with a more intimate setting at W Kuala Lumpur has given executive Chinese chef Tan Kim Weng the opportunity to focus on innovative dining experiences.
The global economy is currently undergoing a steady stream of headwinds. The fall in the price of oil, a slowdown of the Chinese economy, the migrant crisis in Europe, the political turmoil in Ukraine and the Middle East coupled with money being removed from emerging markets, all this present a complex set of challenges to policymakers.