OYSTER MUSHROOM.
EDIBLE mushrooms are an excellent dietary source of protein, amino acids, vitamins, carbohydrates, fibre and numerous minerals. They are also increasingly being valued for their medicinal, nutritional and industrial properties now.
Malaysia has a great diversity of edible mushrooms and a climate that is ideal for cultivating them throughout the year. The dominant variety is the grey oyster mushroom (pic).
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!