KUALA KANGSAR: For the last decade, Salasiah Osman has been producing oversized pulut udang, or glutinous rice with a spicy sambal filling, known as “Pulut Udang King”, creating a distinctive appeal for customers.
Fondly known as Cik La, the 64-year-old trader said her customers are often amazed by the “extraordinary” size of her pulut udang.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
