Costlier greens: Customers at a vegetable stall at a wet market in George Town, Penang. — LIM BENG TATT/The Star
GEORGE TOWN: Several nasi kandar joints here say they are not increasing their prices even though prices of key ingredients such as brinjal and red chillies have gone up.
Popular eating joint Nasi Kandar Beratur owner Ajmer Ali said he will not increase the price of the dishes for fear of losing his customers.
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