Tea with a twist: Rosiah’s inclusion of local flavour in the ‘teh tarik Dhaka’ has proven a success with customers.
KOTA KINABALU: One stall stands out from the rest at the bustling Asia City Ramadan bazaar here, where locals and tourists queue for their choice of local bites for sungkai (breaking of fast).
Customers keep coming back to the stall run by Zanariah Mustari, 30, for its kuih mee maggi ayam and apam Penang.
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