ACCORDING to the Solid Waste Management and Public Cleansing Corporation (SWCorp), Malaysians produce about 17,000 tonnes of food waste daily, of which 24% is still edible.
This amounts to about 4,080 tonnes or 4.08 million kg of good food going to waste every day.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
