Dr Ong Mei Kying (left) and Dr Tan Ji
THE human population is expanding, and it is estimated that the world would have nine billion people to feed by 2050.
This would require an unprecedented 35% increase in food production by 2030 despite the challenges of dwindling resources, climate change and sustainable development.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
