D’TANDOOR Restaurant Penang is unique among Indian eateries, offering an exotic array of refined, Mughlai cuisine amidst swanky, ultra-modern surroundings.
Once typical of imperial kitchens throughout northern India during the heyday of the Moghul Empire, the Persian-influenced delicacies represent a wholesome union of farm, ocean and garden - rich in flavours and aromas.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!