Japanese food in tranquil setting


By AJA NG

THE moon is a brilliant orb in the inky sky, the ocean is glassy and calm. Occasional swells cause the seawater to slap against the wooden bottom of the sampan as the weathered old fisherman lights the torch. It only takes a few minutes before gleaming shoals of fish and translucent squid swarm towards the sampan. The night’s catch is in.  

In the Japanese language, that luring light is called Isaribi.  

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