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Currying favour with locals

Master at mixing curries, Mamu Ghani pours gravy on a plate of rice for a customer at Nasi Kandar Gani Maju in Bukit Jalil, Kuala Lumpur. — Photos: AZLINA ABDULLAH/The Star

Nasi kandar tantalises taste buds with mix of curries, dishes

IT WON’T be wrong to say that Malaysians cannot resist the allure of nasi kandar.

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Nasi Kandar , Nasi Kandar Gani Maju , Nasi Kandar Bendi , Penang , Bukit Jalil

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