Currying favour with locals

Master at mixing curries, Mamu Ghani pours gravy on a plate of rice for a customer at Nasi Kandar Gani Maju in Bukit Jalil, Kuala Lumpur. — Photos: AZLINA ABDULLAH/The Star

Nasi kandar tantalises taste buds with mix of curries, dishes

IT WON’T be wrong to say that Malaysians cannot resist the allure of nasi kandar.