Master at mixing curries, Mamu Ghani pours gravy on a plate of rice for a customer at Nasi Kandar Gani Maju in Bukit Jalil, Kuala Lumpur. — Photos: AZLINA ABDULLAH/The Star
Nasi kandar tantalises taste buds with mix of curries, dishes
IT WON’T be wrong to say that Malaysians cannot resist the allure of nasi kandar.
