When tradition meets innovation

InterContinental Kuala Lumpur

Concorde Hotel Kuala Lumpur

Look out for the Snow Skin with Durian Musang King Mooncake, which was crowned champion in the durian category at The Star Mooncake Awards 2020. It features lush durian pulp delicately encased in melt-in-your-mouth snow skin. Also available until Oct 1 is a selection of baked and snow skin mooncakes, including Golden Pandan Pure Lotus Single Yolk, White Lotus Black Sesame and Snow Skin with Red Bean Paste. They are sold as a set, comprising mooncakes and packaging. The mooncakes are priced at RM168 nett for four pieces of Snow Skin Durian Musang King with packaging. For reservations, call 03-2144 8750 / WhatsApp [phone].

Dorsett Grand Subang

Making its return is the Dorsett Signature Blue Mooncake. This year’s version comes with pandan lotus paste – either plain or with single egg yolk. The crystal skin is infused with blue pea flower extract and is halal-certified. For durian lovers, the Musang King Durian Mooncake is a must-have. For the traditionalists, the baked varieties offer flavours such as red bean paste and white lotus paste – either pure, with single or double egg yolk. Prices start from RM30 per piece. Available until Oct 1, all baked mooncakes are packed in a gift box, while the crystal skin mooncakes come in a limited edition Dorsett Eski Bag (subject to a minimum purchase). To order, visit https://bit.ly/2X4DmL9