The work week is done, and you’re looking to wind down at a night spot with some good music, beer and maybe a cocktail or two – maybe, because cocktails are iffy and don’t always meet expectations.
Joshua Ivanovic, 31, a mixologist from the UK, who has worked and consulted with restaurants and bars in many countries, including Malaysia, says most cocktails served at bars are either too pricey or are not up to standard. And that bugs him.
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