Tan dishing up bowls of piping hot Penang white curry noodles. The dish is prepared using a recipe inherited from her aunt, Keng.
CURRY NOODLES are dime a dozen in the Klang Valley with numerous stalls and shops offering both soup and dry versions, but what about the lesser known Penang white curry noodles?
A StarMetro reader from Penang wrote in to share his delight upon discovering a stall at Lek Seng Kopitiam in Section 19, Petaling Jaya, that served the dish.
