The chef‘s personal recommendation is the Amritsari Choley (right), which he says is best enjoyed with the Onion and Raisin Chutney (bottom left). Also seen here is the Homestyle Mattar Paneer.
THE secret to delicious Indian cuisine, believes chef Harpal Singh, lies in the blend of spices which is why he makes his own fresh blend regularly.
The 40-year-old even has his own “magic masala powder” comprising some 20 different kinds of spices that he said even goes well with pastas and roast meats.
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