Chefs show how convenience food can be turned into hearty meals

Kicker: (From lef) Anis Nabilah assisted by Pacific West development chef Eddie Goh and branding support executive Paul Loo, giving visitors a taste of just what they can do by switching up the Smokey Salmon in Peppercorn Sauce.

THE satisfying crunch of well-battered seafood gets elevated with the well-seasoned skills of celebrity chef Anis Nabilah and Pacific West Foods (M) Sdn Bhd corporate chef Garry Edson.

At the 13th Food and Hotel Malaysia (FHM) 2015, the two chefs transformed a selection of Pacific West’s frozen seafood into family favourites and delectable meals featuring newly launched Dusted Baby Squids and Cheezy Fish Fillets.