Solving food waste on board cruise ships

According to the cruise lines association Clia, a ship crossing the Atlantic with 2,600 passengers will carry 13,200 portions of muesli, 37,000 eggs and 7,500 portions of jam.

You don’t book a cruise ship expecting frugal food choice and efficient limits at the buffet. Excess is what it’s all about.

High-sea buffets are particularly popular for those taking cruises. On the Aida Nova for example, the new flagship of Aida Cruises, there are an astounding 17 restaurants.