Savouring Kuala Kangsar’s rich, delicious, traditional kampung food

A dinner of (clockwise from centre) Sup Ekor, Ikan Bakar, Mixed Vegetables, Ulam, and Ayam Masak Merah in Kuala Kangsar.

It’s no secret that Malaysians love to eat. It was therefore not a surprise that food was a big part in this media familiarisation trip to Kuala Kangsar, organised by Tourism Malaysia and Destination Perak.

At Perak’s royal town, we had the opportunity to taste dishes synonymous with Kuala Kangsar, made the local way, as well as traditional kampung food.