Tell me, how is it that an upper middle-income country like Malaysia has a malnutrition crisis? How come a country listed among the world’s 50 richest countries has an estimated 10 million people who suffered “food insecurity” at some point during the Covid-19 pandemic?
How come a nation with 26,000 official millionaires has almost one in four children living on cheap, unhealthy foods? And isn’t it crazy that in a country with so many types of tropical fruits and indigenous fish there are low-income families that can afford neither fruit nor fish?