In stout metal cylinders chilled to -112°F (-80°C), DeeAnn Reeder and Ken Field store the intestines and other tissues from hundreds of bats.
Little brown bats from the caves of Upstate New York and Wisconsin. Amber-eyed fruit bats from Uganda with white “epaulettes” on their shoulders. From each, carefully labelled bits of spleen, lymph nodes, and lungs.
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