Sweet feat for student

By CAVINA LIM

USM student who uses oil palm syrup to make toffee wins gold at British Invention Show.

SYUHAIRAH Ahmad’s toffee took a gold medal at an international competition. Not a cooking competition, though. It was at the British Invention Show 2013 that the Food Technology graduate beat researchers, lecturers and students from 20 countries to win the gold medal.

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Sweet feat for student

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