Consumption of high-fat dairy products could lower the risk for type 2 diabetes, says research.
The research team from the Lund University Diabetes Center in Malmö, Sweden, led by Dr Ulrika Ericson, concluded that people with the highest intake of high fat dairy products reduced their chances of developing type-2 diabetes by 23%.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
