A shared plate: A look at Asean delicacies

  • Features Premium
  • Friday, 14 Nov 2014

6. Nasi Lemak from Malaysia

The food ties that bind our vibrant region should be celebrated.

While Asean cuisines − and even Asian cuisines − have been lumped together due to their perceived commonalities, the food of the Asean nations are as diverse as their peoples and languages.

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