Tapas-style treats from Sapna Anand's modern Indian kitchen

Culinary teacher and cookbook author Sapna Anand, Deepavali is the ocassion that brings the good food and great company together seamlessly.

Cookbook author Sapna Anand believes that a touch of mod is great for entertaining this Deepavali.

Growing up in Goa, India, Sapna Anand’s childhood Deepavalis revolved around family and food. Lots of food. Scents of curries and spices permeated the house and “there was always so much food on the table.”